Frank Zane wasn’t the biggest bodybuilder of his era by any stretch. He competed and won the Mr. Olympia weighing around 190 at 5’9”. And 40 years later, his physique is still considered an ultimate ideal by the majority who lift…
His secret was he always came in super-crisp with delineated abs. In fact, Frank Zane’s abs stood out in bold relief even when he was standing relaxed.
When you don’t even have to flex to show muscle and rippedness, you look much bigger than the scale says.
If you want to look more massive than you really are and extremely impressive, now is the time to start dropping fat and getting ripped so you can mimic Frank Zane’s abs (even if you might not duplicate his full physique). How?
You want to do it slow and methodically so you retain your muscle. Too fast and you starve away mass.
We’ve had lots of tips in this e-zine on how to go about it, but if you want all of our “secrets” in one place, see X-treme Lean. You can get it FREE with our Anabolic Reload package HERE.
Or order it as a stand-alone ebook HERE.
Here’s another example. In this photo Steve weighs around 195 and Jonathan 202. Being ripped makes you look much bigger, getting jaws to drop and eyes to pop.
Till next time, train hard—and smart—for BIG results.
—Steve Holman and Jonathan Lawson
Harvard Research: Get Ripped Muscle Now
Harvard researcher Dr. Dimitrios Stamou discovered an enzyme that eats bodyfat. It’s helping women and men lose up to 21 pounds on average in less than 28 days.
Plus, it can help bodybuilders get freaky ripped faster than ever (see the pic of the 69-year-old who is shredded at the link below).
Remember, when you’re leaner, you look bigger than ever… And best of all, your body can MAKE this fat-blasting enzyme by eating these specific foods… and they taste GREAT.
Our colleague, the man who owned the gym that Lou Ferrigno trained at in “Pumping Iron,” turned us onto this. He’s using it himself to shed fat faster than ever, and he’s in his 50s. Get the details and see his photo HERE.